Paula Deen Grilled Chicken Recipe

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Chicken on the Grill Recipe courtesy Paula Deen 1 chicken, cut up Salt and pepper Daddy's Tangy Grilling Sauce, recipe followsSeason cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside. Brush grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the breast) get done. Brush with grilling sauce just prior to removing from grill. Serve warm.Daddy's Tangy Grilling Sauce: 1 cup Worcestershire sauce 8 tablespoons (1 stick) butter, melted 2 lemons, juicedCombine all ingredients in a bowl. Yield: 1 1/2 cups

Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 to 6 servings User Rating: