Kitchen Gadgets to Make Cooking Easier

Top Kitchen Gadgets to Make Cooking Easier by Article Manager

Kitchen gadgets increasingly play a significant role in the preparation of a meal, especially after a hard days work. With today’s advancing technology, more and more kitchen gadgets are being introduced to the market so we have decided to put together a list of our favorites. No doubt there will be serious disagreement to which maybe the most useful and we know we will have missed many off the list.

GARLIC PRESS/GARLIC MACHINES Garlic Machines: Garlic adds real flavor to a meal and is constantly used in a whole variety of dishes. However, it is fiddly so anything to help peel, crush and slice is undoubtedly a bonus. You avoid the messy task of peeling and chopping the garlic but get the desired result, with garlic ready to be added to the ingredients. Key products are the Garlic press and we especially like the Chef’n Garlic Machine Garlic Crusher.

FOOD THERMOMETERS: Being struck down by food poisoning is one of the worst things that can happen to you and this is where food thermometers come into their own. They measure the inner temperature of the cooked food; mainly meat, telling you whether the dish is ready to serve or requires more cooking. We particularly like the Bengt Ek range of food thermometers for their stylish looks

MANDOLINE: When there are so many vegetables and fruits to cut and slice, why not get a machine to do so it not only saves you time but also makes you look like a professional. Mandolins will enable you to slice and cut vegetables This kitchen tool helps in cutting the thin slices of fruits and vegetables. This kitchen tool enables the user to prepare a beautiful salad and additions to sandwiches. The Zyliss Mandolin is world renowned

ALLIGATOR CHOPPER: Whilst not as flexible as a Mandolin, the Alligator chopper is such a simple way to chop onions, vegetables or fruit without having any dangers of cutting your fingers. All you have to do is put the fruit or vegetable on the bottom of the chopper and press down – perfect every time.

KNIFE SHARPENERS: For those who use knives on a regular basis the most annoying thing is when they start to lose their sharp edge and become blunt. There are a number of sharpening tools out there but we particularly like the Ozitech Sharpening System and the Diamond abrasive knife sharpeners from Chef’s Choice which are easy and safe to use.

SLOTTED SPOON: We are constantly using a whole range of Kitchen Utensils and they are all very useful, especially both the Spatula and Turner. However, it is the Slotted Spoon which is our favorite, as it is so easy to use for taking any ingredient out of a boiling saucepan, especially vegetables and eggs.

SALAD SPINNER: Ever since I was a child I have just loved salad spinners. Such a simple idea and such a great way of getting your salad nice and dry. Viners do a good selection of salad spinners.

These kitchen gadgets are just a few to mention and I’m sure you will have your favorites, especially the more you cook!


There are many kinds of Kitchen Gadgets in Blueshoots which make the cooking an efficient and less time consuming task. Cutlery Articles can make a significant difference to the enjoyment of a meal.

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MOVIE

Cooking 101-Movie

How to Make Vegetables Taste better

How To Make Vegetables Taste Better With Herbs And Spices by Deborah Prosser

Cooking vegetables with the right herbs will make an unforgettable difference. Learning how to use herbs will have your family and dinner guests impressed. Here is how to change an ordinary tasting vegetable dish into an extraordinary one with the added flavors of herbs and spices.

All of the common and favorite herbs can be used with vegetables. Herbs such as oregano, basil, parsley, thyme, rosemary, chervil, Tarragon, coriander, cumin, dill, ginger, garlic, lemongrass and curry. Spices such as cinnamon, nutmeg, and cloves can also be added to really spice up some vegetables. Adding chopped nuts and mushrooms to vegetable dishes is another great way to bring more flavor and nutrition into the meal. Herb flavored vinegars, marinades, and oils are readily available in supermarkets or they can be made at home. These flavored additives can be used on salads and when grilling vegetables, meat and fish.

Salt, pepper, onions, garlic and fruit juices have been favorite flavor enhancers over the ages. With the popularity of gourmet cooking a wider variety of herbs and spices are becoming widely used. Here are some combinations of vegetables and herbs and spices that work well together:

Vegetables & Herbs

Sweet Potatoes - nutmeg or cinnamon
Potatoes -garlic and basil, mint and sage
Squash (orange) -thyme, basil and rosemary
Squash (yellow) -basil, parsley and oregano
Cabbage -cilantro and cumin
Carrots -cumin, sage, ginger
Corn -marjoram or sage, dill seed & thyme, basil and rosemary
Broccoli -basil and oregano (with tomatoes)
Peas -thyme
Beans -oregano and basil, onion and garlic (add chopped nuts)
Egg Plant -Basil and parsley
Leeks -Garlic and ginger
Asparagus -Tarragon, basil (add tomatoes and cheese)
Brussel Sprouts -Parsley and Garlic (add walnuts, orange zest with sweet peppers)
Beets -ginger and cinnamon (add lemon juice to retain color)
Spinach -Basil and garlic, Dill and lemon

Vegetables with herbs make a wonderful side dish at any meal. Whether you are using fresh, frozen or canned vegetables their flavor will always be enhanced with the addition of herbs. Fresh herbs can always be substituted with dried ones. Just be careful not to use too much of the dried herbs because they are more condensed than in the fresh form and can easily overpower the flavor of vegetables.

Mixing various vegetables together provides an interesting medley of colors and food flavors. Some recipes also add chopped nuts, peppers and tomatoes along with herbs. By adding other foods you will not only add more flavors, but will make your vegetable dishes more interesting and nutritious too. A healthy diet is one that has the most variety of fresh and nutritious foods. So don’t be shy, experiment with a wide variety of herbs and foods. Add flavored oils and fruit juices and you’ll be surprised how much more you’ll not only enjoy eating vegetables, but also cooking and serving them. Making gourmet tasting meals can be just that easy. Your family and guests will be wonderfully delighted every time they sit down at your dining table. Using herbs and spices will turn your meals into an extraordinary health food experience that is as rich in vitamins and nutrients as it is in color and flavor.


Deborah Prosser is a partner in Ipcor Publishing. She is publisher of the website Get In Shape.Find more information about herbs and spices on her webpage Herbs and Spices. Download a Free copy of the e-book '101 Everyday Tips To Lose 10 Lbs' from her Get In Shape website.


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KITCHEN PRANK

THIS IS TOO FUNNY!!!!

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Ice Cream Pie

Ice Cream Pie Recipes by Jill S

Chocolate Ice Cream Pie
(Perfect recipe for chocolate/peanut/peanut butter lovers.)

1/4 cup corn syrup
2 tablespoons brown sugar
3 tablespoons butter
2 1/2 cup Rice Krispies
1/4 cup peanut butter
1/4 cup fudge sauce
3 tablespoons corn syrup
1 quart vanilla ice cream (slightly softened)
1/4 cup chopped salted peanuts

In a small saucepan, combine the 1/4 cup corn syrup, brown sugar and butter. Bring the mixture to a boil. Remove from heat and add in the Rice Krispies. Allow to cool slightly and then press the mixture into a 9-inch pie pan. Put it in the refrigerator to chill. While it is chilling, combine the peanut butter, fudge sauce, and 3 tablespoons corn syrup. Mix well and pour half of the mixture on the bottom of the pie crust. Spread the ice cream over the chocolate mixture in the crust. Then spread the rest of the chocolate mixture over the ice cream. Sprinkle the peanuts over the top and put it in the freezer. Allow mixture to freeze overnight. Put the pie out for 10 to 15 minutes before serving so it cuts easier.


Malted Milk Ball Pie
(Perfect recipe for the malted milk ball lover in your life.)

1 pint vanilla ice cream (slightly softened)
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
1 9-inch graham cracker crust
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow topping
1 cup whipping cream
crushed malted milk balls (enough to sprinkle over the top)

Put the ice cream in a medium bowl that has been chilled in the refrigerator. Add the 1/2 cup crushed malted milk balls and one tablespoon of the milk to the ice cream. Mix together well. Put the ice cream mixture into the graham cracker crust. Put the pie in the freezer. While the pie is freezing, combine the chocolate malted milk powder, marshmallow topping, and the other one tablespoon of milk together in a medium bowl. Add the whipping cream and whip the mixture together until soft peaks form. Take the pie out of the freezer and spread this mixture over the top. Freeze overnight and then sprinkle the crushed malted milk balls over the top just before serving.


Find free baking recipes at Jill Seader’s site, YourBakingStory.com. You can also submit your own baking recipe and story for others to enjoy. Even get recipe scrapbooking tools to create your own story. Happy Baking!

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